Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for dining at Red Salt at Ko'a Kea:
1. Make a reservation: Red Salt is a popular restaurant, so it's best to make a reservation in advance to secure your table.
2. Try the seafood dishes: As a seafood-focused restaurant, Red Salt offers a variety of fresh and delicious options. Don't miss the opportunity to indulge in their seafood specialties like the Hawaiian catch of the day or the Ahi Tuna Poke.
3. Explore the steak offerings: If you're a meat lover, Red Salt also offers high-quality steaks cooked to perfection. From juicy filet mignon to ribeye, you're sure to find a cut that suits your taste.
4. Don't forget the Hawaiian-inspired dishes: Red Salt takes pride in showcasing Hawaiian flavors in their dishes, so be sure to try some of their Hawaiian-inspired creations, such as the Kalua Pork or the Poi Pancakes.
5. Save room for dessert: End your meal on a sweet note by indulging in one of Red Salt's delectable desserts. From coconut panna cotta to pineapple upside-down cake, their dessert menu is sure to satisfy your sweet tooth.
6. Enjoy the ocean view: Red Salt is located at Ko'a Kea Hotel Resort, which offers stunning ocean views. Take advantage of the restaurant's outdoor seating and enjoy the beautiful surroundings while you dine.
Remember, Red Salt at Ko'a Kea offers a culinary experience that combines seafood, steakhouses, and Hawaiian cuisine.
