Tips
Located at 1465 S State St Ste 10, Salt Lake City, Utah, Red House is a Chinese restaurant that offers a delectable range of dishes. Here are some tips to make the most of your visit:
1. Don't miss their specialty, Peking Duck. Known for its crispy skin and succulent meat, it is a must-try dish.
2. The Salt and Pepper Shrimp is another popular choice. With a crispy coating and a spicy twist, it's a great appetizer.
3. Red House also offers a wide selection of vegetarian and vegan options, such as the Buddha's Delight, which is a flavorful mix of stir-fried vegetables.
4. Make sure to try their homemade dumplings, filled with a variety of delicious fillings like pork, chicken, or vegetables.
5. The restaurant has a cozy and inviting atmosphere, perfect for a relaxed dining experience with friends and family.
6. The staff at Red House is friendly and accommodating, so don't hesitate to ask for recommendations or special dietary requests.
7. Don't forget to finish your meal with a traditional Chinese dessert like mango pudding or fried sesame balls.
8. It's advisable to make a reservation, especially during peak hours, to ensure you secure a table at this popular spot.
Enjoy your visit to Red House and savor the flavors of authentic Chinese cuisine!
