Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
1. Try their signature Tonkotsu broth: Ramen Danbo is known for its rich and creamy Tonkotsu broth made from pork bones simmered for hours. It's a must-try!
2. Customize your ramen: Ramen Danbo allows you to personalize your ramen by selecting the firmness of noodles, spiciness level, and toppings like chashu (pork slices), marinated soft-boiled eggs, bamboo shoots, and more.
3. Be prepared for a wait: Ramen Danbo is a popular spot, especially during peak hours. Be prepared for a wait, but trust us, it's worth it!
4. Don't miss their Gyoza: Alongside their delicious ramen, Ramen Danbo also serves mouthwatering Gyoza, crispy pan-fried dumplings filled with juicy pork and vegetables.
5. Consider the spicy options: If you enjoy some heat in your ramen, try the spicy variations offered by Ramen Danbo. Their spicy broth adds an extra kick to your meal.
6. Take advantage of their lunch specials: Ramen Danbo offers affordable lunch specials, making it a great spot to satisfy your ramen cravings without breaking the bank.
7. Vegetarian options available: If you're a vegetarian, don't worry! Ramen Danbo offers vegetarian broth options and a range of vegetable toppings to create a flavorful vegetarian ramen.
Located at 1833 West 4th Avenue, Vancouver, British Columbia, Ramen Danbo is a must-visit destination for ramen lovers in the area.
