Pull' Pork
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Our Rack shack pork rubbed down with our own secret blend, slow smoked for 14 hours, then pulled and piled high on a fresh baked St. Agnes bun. You’ll find a nice smoke “bark” for a little crunch. Steppin’ up this classic favorite!
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Rack Shack BBQ
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2925 Cliff Rd E, Burnsville, MN 55337
(952) 736-3004
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