Beef Brisket

beef-brisket
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Our Rack shack beef brisket rubbed just right with our own secret brisket blend of spices, slow smoked for 14 hours, sliced and rough chopped, then piled high on a St. Agnes bun. That sounds like a long time, but it’s worth the wait!
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2925 Cliff Rd E, Burnsville, MN 55337
(952) 736-3004
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