Vegetable Enchilda

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Two corn‍ tortillas stuffed with grilled vegetables, topped with enchilada verde sauce and melted Monterey Jack cheese. Garnished with sour cream, olives and avacado.Served with steamed white rice and cholesterole-free “frijoles de la olla”.
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215 15th St SE, Puyallup, WA 98374
(253) 848-8550
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