Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Tip 1: Start by preparing the potatoes. Peel and cut them into thin noodle-like strips using a spiralizer or a julienne peeler. This will give your soup a unique texture and appearance.
Tip 2: For added flavor, sauté some minced garlic and ginger in a large pot until fragrant. This will enhance the taste of your soup.
Tip 3: Add your choice of vegetables such as carrots, mushrooms, and bok choy to the pot and stir-fry them for a few minutes. This will give your soup a variety of flavors and nutrients.
Tip 4: Next, pour in homemade or store-bought vegetable or chicken broth and bring it to a boil. You can adjust the amount of broth based on how thick or soupy you prefer your noodle soup.
Tip 5: Once the broth is boiling, add the potato noodles and cook them until they are tender but still firm to the bite. Be careful not to overcook them as they can become mushy.
Tip 6: Season the soup with soy sauce, salt, and pepper to taste. You can also add a drizzle of sesame oil for an extra layer of flavor.
Tip 7: Garnish the soup with chopped green onions or cilantro before serving. This will add freshness and brightness to your potato noodle soup.
Keep in mind that these tips are generalized and may not specifically apply to the Potato Noodle Soup at Bai in Markham, Ontario. It is always recommended to check the restaurant's menu or consult the chef for the authentic preparation details.
