Recommended medium, 28 day matured bone in ribeye - juicy and full of flavour..., Served with charred tortilla, brisket & truffle marrow bone, herb roasted Portobello mushroom, maple bacon wrapped green beans and a filled jacket potato, Unavailable, Dry Aged Porterhouse 16oz, Recommended medium-rare, 36 day matured epic cut of meat. Two steaks in one both sirloin and fillet served on the bone..., Served with charred tortilla, brisket & truffle marrow bone, herb roasted Portobello mushroom, maple bacon wrapped green beans and a filled jacket potato
