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Popcorn Chicken is a popular Taiwanese street food that is loved for its crispy exterior and flavorful seasoning. Here are some tips for making delicious Popcorn Chicken:
1. Marination is key: To infuse the chicken with flavor, marinate it in a mixture of soy sauce, garlic, ginger, and five-spice powder for at least 30 minutes, or overnight for maximum flavor.
2. Cornstarch coating: Before frying, coat the chicken pieces in a mixture of cornstarch, salt, and pepper. This creates a crispy outer layer when fried.
3. Fry to perfection: Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the chicken in small batches for about 5-7 minutes until golden and crispy. Avoid overcrowding the pan, as it can result in soggy chicken.
4. Seasoning variation: While the traditional Taiwanese seasoning uses a combination of salt and pepper, you can customize the flavors by adding additional spices like paprika, chili powder, or even a hint of cinnamon for a unique twist.
5. Serve hot and fresh: Popcorn Chicken is best enjoyed immediately after frying. Sprinkle some green onions or chopped cilantro on top and serve with a side of sweet chili sauce or soy sauce for dipping.
For the best Popcorn Chicken in Irvine, California, visit the location mentioned above at 15333 Culver Dr Ste 420, Irvine, California, 92604.
