Cha Ca La Vong
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Catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mints, cilantro and mam nem.
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Pok Pok
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3226 SE Division St, Portland, OR 97202
(503) 232-1387
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What the experts are saying
"...we also recommend the cha ca la vong, catfish marinated in turmeric and served with a minty rice noodle..."
- Gayot
"...cha ca la vong at pok pok we also ordered cha ca la vong, which is catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mint and mam nem (which is fermented anchovy sauce, that was out of this world delicious!)..."
- The Muffin Girl
"...a recent addition to the menu, cha ca la vong, consists of (from the menu description) catfish marinated in turmeric and fermented sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mint and nouc cham..."
- Portland Food and Drink
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