Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Pink Dolphin is a unique restaurant located at 195 NW 40th St, Miami, Florida, offering a fusion of Peruvian and Japanese cuisine. Here are some tips to enhance your dining experience at Pink Dolphin:
1. Try the ceviche: Being a Peruvian specialty, their ceviche is a must-try. The combination of fresh seafood and tangy citrus flavors is simply exquisite.
2. Explore their sushi selection: If you're a sushi lover, Pink Dolphin offers a creative twist on traditional Japanese sushi rolls. Don't miss out on their signature rolls like the Nikkei Roll or the Lomo Saltado Roll.
3. Opt for the tasting menu: To get a comprehensive taste of the restaurant's offerings, consider indulging in their tasting menu. It allows you to sample various dishes carefully curated by the chef.
4. Pair your meal with a Pisco Sour: Pisco Sour is a classic Peruvian cocktail that perfectly complements the flavors of the cuisine. It's a refreshing and fruity drink to accompany your meal.
5. Make a reservation: Pink Dolphin can get quite busy, especially during peak dining hours. It is advisable to make a reservation in advance to ensure you get a table.
Overall, Pink Dolphin promises a delightful experience with its unique blend of Peruvian and Japanese flavors. Enjoy the ambiance, friendly service, and the fusion of diverse culinary traditions that makes this restaurant a standout in Miami.
