Tips
Pilon is a Haitian restaurant located at 344 20th St, Oakland, California, 94612. Here are some tips to enhance your dining experience at Pilon:
1. Try the Griot: Pilon is known for its deliciously seasoned and tender fried pork dish called Griot. It is a must-try for meat lovers.
2. Don't miss the Pikliz: Pikliz is a popular spicy Haitian coleslaw that pairs well with dishes like Griot or fried plantains. Its tangy and spicy flavors add a unique twist to any meal.
3. Explore the Seafood Options: Pilon offers a variety of seafood dishes, including grilled fish and shrimp. The seafood is fresh and cooked to perfection, making it a great option for seafood enthusiasts.
4. Savor the Fried Plantains: The plantains at Pilon are perfectly fried to a golden crisp. They make a delightful side dish and complement the other flavors of the Haitian cuisine.
5. Experience the Ambiance: Pilon provides a cozy and vibrant atmosphere that reflects the warmth of Haitian culture. Enjoy the lively music and friendly staff, adding to the overall dining experience.
Remember to make a reservation in advance, as Pilon tends to get busy during peak hours. Enjoy your culinary journey through the flavors of Haiti at Pilon in Oakland.
