Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Located at 3400 W 8th St in Los Angeles, California, Pigya is a renowned Korean barbecue restaurant that promises an authentic and delectable dining experience. Here are some tips to enhance your visit to Pigya:
1. Make a reservation: Due to its popularity, Pigya tends to get crowded quickly. Reserving a table in advance will save you from unnecessary waiting.
2. Try the marinated meats: Pigya offers a wide range of marinated meats, such as galbi (beef short ribs) and bulgogi (marinated beef). These flavorful options are a must-try.
3. Don't miss the banchan: Korean cuisine is incomplete without banchan, the assortment of small side dishes. The banchan at Pigya is diverse and delicious, adding depth to your meal.
4. Opt for the DIY barbecue experience: Pigya offers tabletop grills where you can cook your own meat to perfection. Enjoy the interactive experience and customize your meal according to your preferences.
5. Pair your meal with traditional Korean drinks: Pigya offers a variety of traditional Korean alcoholic beverages like soju and makgeolli. These pair exceptionally well with the flavors of Korean barbecue.
6. Finish with a refreshing dessert: Treat yourself to some bingsu, a Korean shaved ice dessert, or try the popular Korean pastries like hotteok or hodugwaja to round off your meal on a sweet note.
Enjoy the vibrant atmosphere, attentive service, and mouthwatering flavors at Pigya as you delve into the world of Korean barbecue.
