Braised Duck Leg On Faro-yam Risotto, Blueberry Gastrique & Pickled Mustard Seeds
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Pig & Pickle
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2922 N Hayden Rd, Scottsdale, AZ 85251
(480) 990-1407
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What the experts are saying
"...the other is braised duck leg teamed with farro risotto and swiss chard, intriguingly brightened with blueberry gastrique..."
- Arizona Republic
"...meltingly tender with a crispy skin, it sits atop a golden bed of springy farro risotto surrounded by a dark, seductive ring of blueberry gastrique, and it's delicately topped with pickled mustard seeds..."
- New Times
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