Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Pico de Gallo is a traditional Mexican and Latin American dish that packs a punch of flavor and freshness. Here are some tips to make the perfect Pico de Gallo:
1. Choose fresh ingredients: Opt for ripe tomatoes, crisp onions, juicy limes, and vibrant cilantro. The quality of the ingredients is key to achieving the best taste.
2. Dice everything evenly: Make sure to chop all the ingredients into small, uniform pieces. This ensures that every bite is well-balanced and bursts with flavor.
3. Balance the flavors: Pico de Gallo should be a harmonious combination of sweet, tangy, and spicy. Adjust the amount of lime juice, salt, and chili peppers to suit your taste preferences.
4. Let it marinate: After mixing all the ingredients, allow the flavors to meld together by letting the Pico de Gallo sit for at least 30 minutes in the refrigerator.
5. Serve it fresh: Pico de Gallo is at its best when served immediately. Enjoy it as a topping for tacos, nachos, grilled meats, or even as a refreshing salsa with tortilla chips.
Pico de Gallo can be found at 2240 Del Monte Ave, Monterey, California, 93940, providing an authentic Mexican and Latin American culinary experience.
