Consists of a collection of cold rice noodle, iceberg lettuce, bean sprouts, juliene pork slices, and shrimp. these are all rolled up in moistened rice paper and served with a side of two different nuoc chams dipping sauces: one is a mixture of sugar, nuoc mam, vinegar, chili paste, and some strands of sliced carrots; the other is a concoction of hoi sin sauce, plum, and peanuts
