Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
1. Start by marinating the chicken in a combination of peri peri sauce, lemon juice, garlic, paprika, and other spices to infuse it with flavor. Let it marinate for at least 2 hours or overnight for maximum taste.
2. Preheat the grill to medium-high heat for a charred and smoky flavor. Alternatively, you can also bake the chicken in the oven at 400°F for about 25-30 minutes until it's fully cooked and juicy.
3. Baste the chicken with extra peri peri sauce while grilling or baking to enhance the heat and tangy flavor. Be sure to brush on the sauce evenly to prevent burning.
4. Serve the peri peri chicken with side dishes like coleslaw, rice, grilled vegetables, or fries to complement the flavors. You can also offer different levels of spiciness for customers to choose from, ranging from mild to extra hot.
5. Peri Peri Chicken is generally a quick and convenient fast food option, perfect for customers on the go. Therefore, it's important to ensure prompt and friendly service to maintain customer satisfaction.
Visit the Peri Peri Chicken restaurant located at 4840 Flat Shoals Parkway Suite B, Decatur, Georgia, 30034, and indulge in the delicious flavors of South African, fast food-style, Halal cuisine.
