Tips
1. Start with quality chicken: Choose fresh, bone-in, and skin-on chicken pieces for the juiciest and most flavorful fried chicken.
2. Marinate the chicken: Soak the chicken pieces in a marinade of buttermilk and spices for at least 4 hours or overnight. This will tenderize the meat and infuse it with extra flavor.
3. Season generously: Coat the chicken in a mixture of flour and your favorite seasonings, such as paprika, garlic powder, onion powder, salt, and pepper. Be liberal with the seasoning to ensure a flavorful crust.
4. Batter or no batter: Decide whether you prefer a traditional flour coating or a crispy batter. Both options can result in delicious fried chicken.
5. Use the right oil and temperature: You'll want to use a neutral oil with a high smoke point, like vegetable or canola oil. Maintain a temperature between 325-350°F (163-177°C) to ensure even cooking and a crispy texture.
6. Fry in batches: Do not overcrowd the fryer or skillet. Fry a few pieces at a time to avoid lowering the oil temperature too much.
7. Drain excess oil: Once the chicken is cooked to golden perfection, place it on a wire rack or paper towel to drain any excess oil.
8. Serve immediately: Fried chicken is best served right away while it's still hot and crispy. Accompany it with your favorite dipping sauces or side dishes.
Perfect Fried Chicken at 35 Peckham High Street in London offers a selection of mouthwatering fried chicken dishes cooked to perfection. Visit their location at SE15 5EB to indulge in their crispy, juicy, and flavorful fast food delicacies.
