Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Pata Negra Market is a specialty food store located in the heart of San Diego, California, and is a go-to spot for those seeking Spanish and Basque cuisine. Here are some tips to enhance your experience:
1. Must-Try Tapas: Explore their extensive tapas menu which includes classic favorites like Patatas Bravas, Gambas al Ajillo, and Pimientos de Padrón. Don't miss the mouthwatering Jamón Ibérico, a signature dish made from acorn-fed black pigs.
2. Extensive Wine Selection: Pata Negra Market offers a carefully curated collection of Spanish wines to complement your meal perfectly. Ask the knowledgeable staff for recommendations to elevate your dining experience.
3. Take It Home: If you can't get enough of the flavors, Pata Negra Market offers a variety of specialty products for purchase. Stock up on ingredients such as Spanish olives, olive oil, chorizo, and more to recreate the experience at home.
4. Basque Delicacies: Indulge in traditional Basque dishes like pintxos, bacalao pil-pil, and tortilla de bacalao. The authentic flavors combined with the cozy ambiance will transport you to the Basque region.
5. Reservation Suggested: Pata Negra Market can get busy, especially during peak hours, so it's advisable to make a reservation in advance to ensure a table.
Experience the rich and diverse Spanish and Basque cuisine at Pata Negra Market, where you'll be treated to memorable flavors and warm hospitality.
