Chicken Sorrentina Pasta

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A rustic, egg and spinach ravioli, filled with ricotta, Swiss and romano cheeses in a sauce made of San Marzano tomatoes, extra virgin olive oil, black pepper, crushed red pepper, garlic, basil and romano cheese, all served on a bed of fresh baby spinach and topped with smoked, pulled, antibiotic-free chicken and asiago-parmesan chips.
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1860 Post Rd E, Westport, CT 06880
(203) 255-0849
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