Tips
Palmis Kitchen is a vibrant Haitian restaurant located in Norwalk, Connecticut, at 28 Wall Street. Specializing in the rich and flavorful cuisine of Haiti, Palmis Kitchen offers a truly authentic dining experience. Here are some tips to enhance your visit:
1. Try the Griot: Don't miss the opportunity to savor the traditional Haitian dish of seasoned and fried pork, known as Griot. It is a delicious and must-try item on the menu.
2. Taste the Pikliz: Be sure to sample the tangy and spicy Haitian condiment called Pikliz. Made with pickled cabbage, carrots, and Scotch bonnet peppers, it adds a flavorful kick to any dish.
3. Don't forget the Plantains: Palmis Kitchen serves fantastic plantains, a staple in Haitian cuisine. Whether they are fried, mashed, or served alongside your main dish, they add a delightful sweetness to your meal.
4. Experience the Soup Joumou: If available, try the Soup Joumou, a traditional Haitian soup consumed on New Year's Day. Made with pumpkin, vegetables, and meat, it is a flavorful and hearty delicacy.
5. Save room for Dessert: Indulge in Palmis Kitchen's delightful sweet treats like Haitian cake or sweet potato pudding. These desserts offer a delightful end to your meal.
Immerse yourself in the vibrant flavors and warm hospitality of Haiti at Palmis Kitchen and enjoy an unforgettable dining experience.
