Tips
The Palm Restaurant, located at The Westin Downtown Hotel on 1672 Lawrence Street in Denver, Colorado, is renowned for its exceptional steakhouses and seafood offerings. Here are a few tips to make the most of your dining experience:
1. Reservations: It is highly recommended to make a reservation, especially during peak hours and weekends, to ensure a table at this popular establishment.
2. Signature Steaks: Indulge in the restaurant's prime cuts of beef, which are aged to perfection and expertly prepared to your liking. From filet mignon to ribeye, these steaks are sure to impress.
3. Fresh Seafood: Explore the restaurant's impressive selection of seafood delicacies, including delicious lobster, fresh salmon, and succulent shrimp. These dishes are sourced with utmost care, promising a delightful dining experience.
4. Classic Sides: Complement your main course with the Palm's classic side dishes, such as creamy mashed potatoes, sautéed mushrooms, or their famous Nova Scotia lobster truffle mac and cheese.
5. Business or Special Occasions: With its elegant ambiance and exceptional service, the Palm Restaurant is an ideal venue for business meetings, celebrations, and special occasions. Private dining rooms are available for a more intimate experience.
6. Wine and Cocktails: Enhance your meal by pairing it with a selection from the extensive wine list or the Palm's handcrafted cocktails, which have been carefully curated to complement the menu.
7. Finish with Dessert: Indulge your sweet tooth with the Palm's irresistible dessert offerings, such as their famous New York-style cheesecake or Key Lime pie.
Remember, the Palm Restaurant promises a memorable dining experience with its impeccable cuisine, attentive service, and timeless atmosphere.
