Pepper Crusted Duck Breast With Seared Hudson Valley Foie Gras
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Set on parsnip mashed potatoes with a citrus-confit salad and sauce au poivre
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Palace Caf
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605 Canal St, New Orleans, LA 70130
504-523-1661
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What the experts are saying
"...chef darin nesbits house specialties include an andouille-crusted gulf fish and crisp pepper-crusted duck breast with hudson valley foie gras..."
- Gayot
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