Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Pad Thai is a classic and popular dish in Thai cuisine, known for its combination of stir-fried rice noodles, shrimp or chicken, eggs, tofu, bean sprouts, and various toppings. Here are some tips to make a delicious Pad Thai:
1. Use fresh ingredients: Opt for fresh shrimp or chicken, firm tofu, crunchy bean sprouts, and vibrant vegetables to enhance the flavors of your Pad Thai.
2. Soak the rice noodles properly: Soak the rice noodles in hot water until they are soft but still slightly firm before stir-frying.
3. Balance the flavors: Achieve the perfect balance of sweet, sour, salty, and spicy by combining ingredients like tamarind paste, fish sauce, palm sugar, lime juice, and chili flakes.
4. Don't overcook the noodles: Overcooked noodles can become mushy. Stir-fry them quickly to maintain a slightly chewy texture.
5. Toppings add complexity: Garnish your Pad Thai with crushed peanuts, chopped green onions, cilantro, and lime wedges for a burst of freshness and added flavor.
If you're in Glebe, New South Wales, head to the Pad Thai restaurant at 151b Bridge Rd to experience an authentic and delicious rendition of this Thai classic.
