Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Pacific Catch is a seafood restaurant located at 2027 Chestnut St, in San Francisco, California. With a combination of fresh seafood, gluten-free options, and a touch of Mexican influence, this restaurant offers a unique culinary experience. Here are some tips to enhance your visit to Pacific Catch:
1. Start off with their signature Pacific Catch Poke, a Hawaiian-style raw fish salad bursting with flavors. 2. For a gluten-free option, try their Grilled Fish Tacos served with corn tortillas and a zesty slaw. 3. Don't miss out on the Mexican-inspired dishes like the Baja Fish Burrito, packed with crispy fish, rice, beans, and salsa. 4. If you're in the mood for something lighter, go for the Fish & Chips made with gluten-free batter and served with a side of tartar sauce. 5. Pair your meal with a refreshing drink, such as their seasonal Watermelon Margarita or their wide selection of local craft beers. 6. The lively atmosphere and friendly staff make Pacific Catch a great spot for casual gatherings with friends or family. 7. Finish off your meal with their delectable Key Lime Pie, a perfect balance of tartness and sweetness. 8. Make a reservation in advance, as this popular restaurant tends to get crowded, especially during peak hours. In summary, Pacific Catch is a go-to spot for seafood enthusiasts craving gluten-free options with a touch of Mexican influence.
