SPINACH ARTICHOKE DIP
« Back To Outback Steakhouse, Traverse City, MI
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A creamy blend of spinach, artichokes, Monterey Jack and Parmesan baked until bubbly. Served with fresh made crispy flatbread chips.
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Outback Steakhouse
$$
3501 Marketplace Cir, Traverse City, MI 49684
231-935-4329
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