Tips
Here are some tips for dining at Outback Steakhouse located at 137 E Thousand Oaks Blvd, Thousand Oaks, California, 91360:
1. Make a reservation: Outback Steakhouse can get busy, especially during peak hours. To ensure a table, it's recommended to make a reservation in advance.
2. Try the signature steak dishes: Outback Steakhouse is known for its juicy and flavorful steaks. Don't miss out on trying their signature ribeye, sirloin, or porterhouse cuts cooked to perfection.
3. Explore the Bloomin' Onion appetizer: The Bloomin' Onion is a must-try appetizer at Outback. It's a deep-fried onion cut into a blooming shape, served with their zesty signature sauce.
4. Check out the Aussie-tizers: Expand your palate by trying their range of Aussie-tizers, such as the Aussie Cheese Fries, Alice Springs Chicken Quesadillas, or Firecracker Salmon.
5. Don't forget about the sides: Outback offers a variety of delicious sides like the loaded mashed potatoes, fresh seasonal veggies, or their famous Aussie fries.
6. Save room for dessert: Outback's dessert menu offers tempting options like their Chocolate Thunder from Down Under or the New York-style cheesecake. Treat yourself!
7. Enjoy the Aussie hospitality: Outback Steakhouse is known for its friendly and welcoming service. Sit back, relax, and enjoy their hospitality while savoring your meal.
Remember to check the website or call ahead for the most up-to-date information on opening hours, COVID-19 protocols, and any special promotions.
