SPINACH ARTICHOKE DIP
« Back To Outback Steakhouse, Tacoma, WA
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A creamy blend of spinach, artichokes, Monterey Jack and Parmesan baked until bubbly. Served with fresh made crispy flatbread chips.
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Outback Steakhouse
$$
3111 S 38th St, Tacoma, WA 98409
(253) 473-3669
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