SPINACH ARTICHOKE DIP
« Back To Outback Steakhouse, Grand Junction, CO
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A creamy blend of spinach, artichokes, Monterey Jack and Parmesan baked until bubbly. Served with fresh made crispy flatbread chips.
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Outback Steakhouse
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2432 US-6 & 50, Grand Junction, CO 81505
970-257-7550
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