SPINACH ARTICHOKE DIP
« Back To Outback Steakhouse, Grand Junction, CO
(0)
A creamy blend of spinach, artichokes, Monterey Jack and Parmesan baked until bubbly. Served with fresh made crispy flatbread chips.
Hotness ranking:
Share:
I've Tried This
Outback Steakhouse
$$
2432 US-6 & 50, Grand Junction, CO 81505
970-257-7550
Closed
Add Your Review
Sign in and Add Review
FAQ
|
Contact Us
|
Terms
|
Privacy Policy
|
Blog
Copyright © 2013-2024 www.zmenu.com All Rights Reserved.
