SPINACH ARTICHOKE DIP
« Back To Outback Steakhouse, Danbury, CT
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A creamy blend of spinach, artichokes, Monterey Jack and Parmesan baked until bubbly. Served with fresh made crispy flatbread chips.
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Outback Steakhouse
$$
116 Newtown Rd, Danbury, CT 06810
(203) 204-3900
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