Beef and vegetables cooked in tajin pot, traditional moroccan utensil. adding neither oil nor water when cooked. served with ponzu dipping sauce. udon noodle is stewed and cooked at your table with choice of either "udon-suki" or "udon-chiri." "udon-suki" is udon noodle and ingredients cooked in pot with udon broth. "udon-chiri" is cooked with plain soup with two different types of dipping sauce: sesame flavored sauce, and ponzu sauce.. (per order) 28.00
