Ceviche Trio
« Back To Orinoco: A Latin Kitchen, Boston, MA
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* pargo: fresh caribbean red snapper, hibiscus/panca/lime sauce/cilantro. * atun: yellow-fin tuna, coconut/lime/sesame sauce-black sesame seeds. . * lobster: lobster, mango aji amarillo basil sauce truffle salt popcorn.
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Orinoco: A Latin Kitchen
$$
477 Shawmut Ave, Boston, MA 02118
(617) 369-7075
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