Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Located at 340 W Boylston Street, West Boylston, Massachusetts, NOLA Cajun Kitchen is a must-visit for lovers of Cajun and Creole cuisine, specializing in delectable seafood dishes. Here are some tips to enhance your dining experience at NOLA Cajun Kitchen:
1. Try the classics: Indulge in traditional Cajun and Creole favorites such as gumbo, jambalaya, crawfish etouffee, and po' boys. These dishes are bursting with authentic flavors that will transport you straight to Louisiana.
2. Seafood lovers rejoice: NOLA Cajun Kitchen sources the freshest seafood to create mouthwatering dishes, such as boiled crawfish, blackened catfish, and shrimp and grits. Don't miss out on their selection of oysters, either.
3. Spice up your meal: Cajun cuisine is known for its bold and spicy flavors. Don't be afraid to ask for extra spice if you are a fan of heat. The friendly staff will be more than happy to accommodate your preferences.
4. Save room for dessert: End your meal on a sweet note with classic Southern desserts like beignets or bread pudding. These treats are the perfect way to conclude your Cajun feast.
5. Hours and reservations: NOLA Cajun Kitchen is open for lunch and dinner. Consider making a reservation, especially during peak hours, to ensure a table for your culinary journey through Cajun and Creole cuisine.
