Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
New Cascadia Traditional is a delightful bakery located at 2502 SE Division St, Portland, Oregon. Their cuisine type specializes in gluten-free options, baked goods, and tantalizing cupcakes. Whether you have gluten sensitivities or simply prefer gluten-free delights, this bakery has you covered.
Here are some helpful tips for your visit to New Cascadia Traditional:
1. Enjoy the variety: Indulge in an assortment of freshly baked gluten-free bread, pastries, and cookies. Their gluten-free options are just as delicious as their traditional counterparts.
2. Cupcake heaven: Don't miss out on their exquisite selection of gluten-free cupcakes. From classic flavors to inventive creations, these treats are a must-try.
3. Early bird gets the goodies: Arrive early to have a wider choice of items, as the bakery can get crowded later in the day.
4. Try their bread: New Cascadia Traditional is famous for its gluten-free bread. Grab a loaf of their freshly baked bread to take home and enjoy.
5. Friendly staff: The bakery's staff is known for their warm, friendly, and helpful nature. Don't hesitate to ask for recommendations or assistance.
Overall, New Cascadia Traditional is a must-visit for gluten-free enthusiasts and bakery lovers alike. It offers a cozy atmosphere, delicious treats, and a wide range of gluten-free options to satisfy your cravings.
