Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Myung San is a Korean restaurant located at 162-21 Depot Rd, in Flushing, New York. If you're a fan of Korean cuisine or looking to try something new, here are a few tips to enhance your dining experience at Myung San.
1. Popular Dishes: Don't miss out on the restaurant's signature dishes like bibimbap (mixed rice with vegetables and meat), bulgogi (marinated beef), and kimchi jjigae (spicy kimchi stew). These dishes are known for their bold flavors and authentic Korean taste.
2. Banchan Variety: One of the highlights of Korean cuisine is the banchan, which are small side dishes served along with the main course. Myung San offers a wide variety of banchan, typically including kimchi, pickled vegetables, and other flavorful bites. Be sure to try them all and discover your favorites.
3. Korean BBQ Experience: Myung San is also known for its Korean BBQ, where you can grill your own marinated meats at the table. Enjoy the interactive dining experience and savor the deliciously grilled meat with an array of dipping sauces and fresh lettuce wraps.
4. Friendly Staff: The restaurant's staff is known for their friendly and attentive service. If you have any questions about the menu or need recommendations, don't hesitate to ask them for assistance.
5. Reservations and Timing: Myung San can get crowded during peak hours, especially on weekends. To avoid waiting, making a reservation in advance is recommended. Additionally, if you prefer a quieter ambiance, consider visiting during non-peak hours.
With its authentic dishes, flavorful banchan, and warm atmosphere, Myung San offers an enjoyable dining experience for anyone seeking Korean cuisine in Flushing, New York.
