Chunks of marinated grilled steak served on a hefty bed of homemade fries and topped with melted cheese, guacamole, crema and pico de gallo. Served with sides of tomato salsa and chipotle mayo. Veggie-Friendly version: Substitute Grilled Portobellos, Tofu or Seitan as well as Vegan Cheese, Soy Crèma.
