Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Tips for dining at Mesob Eritrean and Ethiopian Restaurant:
1. Try the injera: Injera is a traditional Ethiopian/Eritrean flatbread that is a staple in their cuisine. It is slightly sour and is meant to be torn and used as a utensil to scoop up the various stews and dishes.
2. Explore the meat and vegetarian options: Mesob offers a wide range of dishes for both meat-lovers and vegetarians. From flavorful chicken and beef stews to delicious lentil and vegetable dishes, there's something for everyone.
3. Don't miss the coffee ceremony: Ethiopian coffee is renowned for its rich and intense flavors. Mesob offers a traditional coffee ceremony that involves roasting and grinding the beans in front of you, and serving it in beautiful, handmade Ethiopian coffee cups.
4. Enjoy the vibrant ambiance: Mesob has a warm and inviting atmosphere with traditional decor and live Ethiopian/Eritrean music. Take the time to soak in the cultural atmosphere and enjoy the experience.
5. Make a reservation: Mesob can get busy, especially during peak hours. To ensure a smooth dining experience, it is recommended to make a reservation in advance.
Overall, Mesob Eritrean and Ethiopian Restaurant offers an authentic and immersive dining experience that will transport you to the flavors and traditions of Ethiopia and Eritrea.
