Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Menya Kanemaru is a popular ramen and izakaya restaurant located at 174 Valencia St in San Francisco, California. Known for its exceptional vegan options, it offers a unique twist to traditional ramen dishes. Here are a few tips for a great dining experience at Menya Kanemaru:
1. Try the Golden Ramen: This signature dish is a must-try. The flavorful vegan broth is combined with perfectly cooked noodles and topped with a variety of fresh vegetables, creating a delicious and satisfying meal.
2. Don't skip the vegan gyoza: Menya Kanemaru's vegan gyoza is a crowd favorite. The crispy dumplings are filled with a savory and flavorful plant-based filling, making them an excellent appetizer or side dish.
3. Be prepared for wait times: Due to its popularity, Menya Kanemaru can get quite busy during peak hours. It's advisable to arrive early or be prepared for a potential wait. The delicious food is definitely worth the wait!
4. Explore the izakaya menu: In addition to its ramen offerings, Menya Kanemaru also features an izakaya menu with a variety of small plates and appetizers. Don't miss out on trying some of these tasty options as well.
Enjoy the vibrant and delicious vegan ramen experience at Menya Kanemaru, where exceptional flavors and a cozy atmosphere await you.
