More Information
Part of a New York-style deli chain with mile-high sandwiches, old-school feel & upbeat atmosphere.
- Service options :
- Outdoor seating, No-contact delivery, Delivery, Takeout, Dine-in
- Highlights :
- Fast service, Great coffee, Great dessert, Live music, Sports
- Popular for :
- Breakfast, Lunch, Dinner, Solo dining
- Accessibility :
- Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating
- Offerings :
- Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy hour drinks, Happy hour food, Hard liquor, Kids' menu, Late-night food, Quick bite, Small plates, Wine
- Dining options :
- Breakfast, Brunch, Lunch, Dinner, Catering, Dessert, Seating
- Amenities :
- Bar onsite, Good for kids, High chairs, Restroom
- Atmosphere :
- Casual, Cozy
- Planning :
- Dinner reservations recommended, Accepts reservations
- Payments :
- Credit cards, Debit cards, NFC mobile payments
Tips
Max's of Burlingame is a popular New York-style deli chain located at 780 S Airport Blvd Terminal 1, San Francisco, California, 94128. This deli offers a wide variety of delicious cuisine options including Bakeries and American (Traditional) dishes. Max's of Burlingame has an old-school feel and an upbeat atmosphere, making it a great place to dine.
Customers can choose from various service options such as outdoor seating, no-contact delivery, delivery, takeout, and dine-in. The highlights of this establishment include fast service, great coffee, great dessert, live music, and sports on display.
Max's of Burlingame also offers an extensive range of offerings including alcoholic beverages, beer, cocktails, coffee, comfort food, happy hour drinks, happy hour food, hard liquor, a kids' menu, late-night food, quick bites, small plates, and wine.
Customers have a variety of dining options to choose from, including breakfast, brunch, lunch, dinner, catering, and dessert. With comfortable seating, Max's of Burlingame provides a great environment for enjoying a meal.
