Banh Xeo
« Back To Tin on Spear (formerly Mau Restaurant), San Francisco, CA
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Shrimp, calamari and pork crepe with fresh herbs
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Tin on Spear (formerly Mau Restaurant)
$$
180 Spear St, San Francisco, CA 94105
415-934-8889
What the experts are saying
"...the fish-sauce based house vinaigrette serves as a dip for the chicken and as the salad dressing: the banh xeo crepe made with mung bean powder is stuffed with fresh mung beans, shrimp, calamari, pork and onions...served with vietnamese rau (herbs and vegetables), sliced carrots and nuoc cham (sweetened fish sauce dip), it was a decent enough version of the half moon crepe: the inside of the banh xeo shows that there is a lot more mung beans than protein..."
- BarFlySF
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