Pork Belly Confit
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Kimchi broth, pickled chilies, herbs
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Matt's in the Market
$$$
94 Pike St #32, Seattle, WA 98101
206-467-7909
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What the experts are saying
"...the menu is an appetizer lover’s dream; small-plate standouts include dungeness crab and scallop ceviche ($18), grilled octopus and pork belly confit ($16), along with a tenderloin carpaccio ($17)..."
- Seattle Magazine
"...and of course i had to order the pork belly confit bánh mì ($16), topped with the requisite pickled daikon radish and carrot, slivers of fresno chilies, hoisin, cilantro sambal aioli, served on le panier baguette..."
- Foodhoe's Foraging
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