Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
The Maryland Food Co-op, located at B0203 Stamp Student Union on the University of Maryland campus in College Park, offers a variety of delicious food options for individuals with different dietary preferences. With a cuisine type focusing on sandwiches, gluten-free, and vegetarian options, here are some tips to enhance your experience:
1. Extensive Menu: Explore the wide range of sandwiches available, featuring diverse fillings, bread choices, and condiments. From classic deli-style sandwiches to unique vegetarian and gluten-free options, there is something for everyone.
2. Nutritious and Flavorful: Enjoy the delectable sandwiches made with fresh and high-quality ingredients. The Co-op strives to provide nutritious meals that don't compromise on taste.
3. Dietary Accommodations: The Co-op is committed to catering to various dietary needs. Whether you're gluten-free, vegetarian, or looking for vegan alternatives, you'll find plenty of choices that suit your preferences.
4. Sustainable Practices: The Maryland Food Co-op prioritizes sustainability by sourcing locally-produced ingredients and reducing food waste. Support their eco-friendly initiatives and contribute to a healthier planet.
5. Convenient Location: Situated within the Stamp Student Union, the Co-op offers a convenient dining option for students, staff, and visitors. Take a break from your campus activities and enjoy a satisfying meal.
Visit the Maryland Food Co-op to indulge in their diverse sandwich offerings and experience their dedication to accommodating different dietary preferences.
