Only good if you eat them with your bare fingers, for messy people only. Four corn tortillas dipped in thin layer of fat that floats to the top of the birria then filled with meat and thrown on the griddle giving them their red look and addictive crispy exterior, served with the consommé or broth from the stew topped with onions and cilantro the tacos are dipped in the consommé. Birria is a meat stew bathed in a melange of chiles and spices giving it a deep red hue.
