Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Located at 333 Saint Charles Ave, New Orleans, Luke is a renowned restaurant that specializes in seafood, breakfast, and brunch with a touch of French cuisine. Here are some tips to enhance your dining experience at Luke:
1. Start your day with their delectable French toast or croque madame, prepared with authentic French techniques for a wonderful breakfast experience. 2. Don't miss out on their seafood offerings, ranging from fresh oysters to mouthwatering shrimp, prepared in various styles like jambalaya or étouffée. 3. Make sure to try their signature dishes like the Gulf fish amandine, showcasing the blend of seafood and French flavors. 4. Pair your meal with a glass of wine from their extensive wine list, carefully curated to complement the flavors of the cuisine. 5. The lively atmosphere and charming decor add to the overall experience, making Luke an ideal spot for both intimate gatherings and casual outings. 6. Don't forget to save room for dessert and indulge in their delicious sweets like the classic crème brûlée or the seasonal fruit tart. 7. Make a reservation in advance to secure a table, especially during peak hours or weekends.
Visit Luke to savor a delightful combination of seafood, French techniques, and Southern charm in the heart of New Orleans.
