Tips
The Cafeteria at Lucile Packard Children's Hospital, located at 725 Welch Rd, Palo Alto, California, offers a diverse range of cuisines suitable for all dietary needs. Here are some tips to enhance your experience:
1. Dietary accommodations: The cafeteria provides a wide selection of healthy and nutritious options for various dietary requirements, including vegetarian, vegan, gluten-free, and allergen-friendly choices.
2. Fresh and local ingredients: The cafeteria prioritizes using fresh and locally sourced ingredients to ensure high-quality meals.
3. Balanced meals: Look for balanced meals that include a variety of fruits, vegetables, whole grains, and lean proteins to maintain a healthy diet.
4. Mindful eating: Take your time to savor your meal and practice mindful eating. Pay attention to textures and flavors, and listen to your body's signals of hunger and satisfaction.
5. Hydration: Stay hydrated by choosing water, infused water, or unsweetened beverages offered at the cafeteria.
6. Ask the staff: If you have any questions regarding the ingredients, preparation methods, or nutrition facts of a specific dish, don't hesitate to approach the cafeteria staff.
7. Feedback: The cafeteria welcomes feedback from patients, families, and visitors to continually improve their services. Feel free to provide feedback or suggestions for menu items you would like to see in the future.
Remember, the cafeteria aims to provide nourishing and enjoyable meals to support your well-being during your time at Lucile Packard Children's Hospital.
