Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Little Myanmar is a hidden gem located at 150 E 2nd St, New York, New York, 10009, offering authentic Burmese cuisine with a focus on salads and soups. Here are some tips to make the most of your dining experience:
1. Dive into the flavors: Little Myanmar's menu offers a variety of traditional Burmese dishes bursting with unique flavors. Don't miss out on the famous tea leaf salad, a refreshing mix of fermented tea leaves, nuts, and dried shrimp, or the comforting and hearty mohinga soup, made with fish broth and rice noodles.
2. Try the lesser-known specialties: Explore beyond the popular dishes and indulge in some lesser-known Burmese delights. Give the pickled tea leaf rice a try, known as laphet thoke, or savor the flavors of ohn no khao swe, a spicy coconut chicken soup with egg noodles.
3. Share the experience: Burmese cuisine is all about communal dining, so bring some friends along and share a variety of dishes. This way, you get to taste a little bit of everything and truly experience the rich and aromatic flavors of Burmese cooking.
4. Save room for dessert: End your meal on a sweet note with one of Little Myanmar's delightful desserts. From sticky rice cakes to coconut jelly, the dessert menu offers a range of options to satisfy your sweet tooth.
5. Immerse yourself in the ambiance: Little Myanmar provides a cozy and welcoming atmosphere, allowing you to immerse yourself in the vibrant colors and décor reminiscent of Myanmar's rich cultural heritage. Take a moment to appreciate the authentic touches and enjoy the warm hospitality.
Don't miss the opportunity to experience the flavors of Burma at Little Myanmar. With its authentic dishes and inviting ambiance, this eatery is a must-visit for anyone seeking a taste of Burmese cuisine in the heart of New York City.
