Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Lei Musubi is a Hawaiian-inspired pop-up restaurant located at 716 Monroe Street Northeast in Washington, D.C. Known for their mouth-watering cuisine, Lei Musubi offers a unique blend of traditional Hawaiian flavors with a modern twist. Here are some tips to make the most of your dining experience:
1. Try their signature musubi: Lei Musubi is famous for their delicious musubi, a Hawaiian delicacy consisting of seasoned rice formed into a rectangular shape, wrapped in seaweed, and filled with various ingredients like teriyaki chicken, Spam, or grilled vegetables. Don't miss out on this tasty treat!
2. Explore their diverse menu: In addition to musubi, Lei Musubi offers a range of other Hawaiian-inspired dishes. From poke bowls to kalua pork sliders, there's something for everyone to enjoy. Make sure to explore the menu and try a variety of dishes.
3. Keep an eye out for pop-up events: Lei Musubi is a pop-up restaurant, which means they occasionally host events in different locations. Follow their social media accounts or sign up for their newsletter to stay updated on their whereabouts and upcoming events.
4. Enjoy the vibrant Hawaiian ambiance: Lei Musubi embraces the spirit of Hawaii, and their restaurant reflects this. With colorful decorations and a lively atmosphere, you'll feel like you've been transported to the tropical islands of Hawaii.
5. Consider pre-ordering: Due to their popularity, Lei Musubi can get quite busy during peak hours. To save time, consider pre-ordering your meal online or through their app to ensure a quicker and more efficient dining experience.
Remember to check their operating hours and make a reservation if necessary. Lei Musubi promises a memorable culinary journey through the flavors of Hawaii, so don't hesitate to visit and indulge in their delectable offerings.
