Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Tips for Leche De Tigre, a Peruvian cuisine restaurant in San Antonio, Texas:
1. Try their signature dish, ceviche. Leche De Tigre's ceviche is made with fresh seafood marinated in tangy citrus juices, resulting in a refreshing and flavorful dish.
2. Don't miss their tiradito, a Peruvian sashimi-style dish. The thinly sliced fish is accompanied by a spicy and savory sauce, creating a delightful fusion of flavors.
3. If you're a seafood lover, make sure to order the mixed seafood grill. It features a variety of grilled seafood such as shrimp, octopus, and fish, all perfectly seasoned and cooked to perfection.
4. Don't forget to pair your meal with a classic Peruvian drink like the Pisco Sour or Chicha Morada. These beverages perfectly complement the vibrant flavors of the food.
5. The restaurant is located in the vibrant neighborhood of San Antonio. Take a stroll after your meal to explore the local art galleries and shops in the area.
6. Make a reservation, especially on weekends, to ensure you get a table. Leche De Tigre is a popular spot among locals and tourists alike.
7. The staff at Leche De Tigre is known for their friendly and attentive service. Don't hesitate to ask for recommendations or any special requests you may have.
8. Save room for dessert! Their homemade Peruvian desserts, such as alfajores or tres leches cake, are the perfect sweet ending to your meal.
9. Consider taking a cooking class at Leche De Tigre to learn how to make traditional Peruvian dishes at home. They offer classes periodically, and it's a great way to immerse yourself in the culinary culture.
10. Enjoy the cozy and casual ambiance of Leche De Tigre, whether you're dining with friends, family, or for a romantic night out.
