Shrimp And Tasso Bowtie
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Gulf shrimp sauteed with spinach, artichokes, mushrooms and bits of spiced cured cajun ham known as tasso, flavoring a creamy sauce thats tossed and simmered with fresh bowtie pasta.
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Lagniappe Cajun Creole Eatery
$$
145 Jackson Cut Aly, Marquette, MI 49855
906-226-8200
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