Relleno con carne, frutas frescas y secas, nueces de "castilla" y biznaga. bañados con salsa de nuez y granada. (granada solo en temporada). acompañado con arroz blanco - mexico’s traditional school of "haute cuisine", stuffed with meat, dried fruits, walnuts, candied cactus, pecan cream sauce, and pomegranate (pomegranate only in season). served with white rice
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